coffee foam prevention Learn more about coffee foam prevention
-
How to Prevent Bubble Iced Americano from Overflowing? Tips for Making Tonic Water Americano Coffee without Foam
Bubble water is a beverage that provides a stimulating sensation when tasted, thereby amplifying the flavor of the base itself. As a member of the carbonated family, Bubble Americano has become popular across the country with its chilled, refreshing taste and the rich aroma inherent in black coffee. Today, it has become a popular specialty drink that countless people enjoy replicating at home.
2024-07-24 iced americano bubble water tonic water coffee foam prevention coffee brewing techniques -
What is the Ideal Temperature for Hot Latte Milk Foam? What Temperature Makes a Cappuccino Delicious?
As temperatures drop, more customers at FrontStreet Coffee are ordering hot milk-based coffees. Steamed sweet milk combined with espresso creates a fragrant, smooth hot latte that truly brings warmth. To prevent hot lattes from cooling down too quickly after serving, some customers prefer to heat the milk to a higher temperature, making it especially important to maintain the right milk temperature
2022-10-10 latte cappuccino milk temperature coffee foam espresso drinks -
What is the Ideal Temperature for Espresso Latte Milk Froth? Optimal Drinking Temperature for Milk Coffee and Cappuccino
As temperatures drop, more customers at FrontStreet Coffee are ordering hot milk coffees. The fusion of heated sweet milk with espresso creates a smooth, aromatic latte that certainly brings warmth. To prevent the hot latte from cooling too quickly after preparation, some customers prefer to have their milk heated to a higher temperature, making it especially important to find the perfect milk temperature balance.
2022-10-18 latte milk froth temperature cappuccino milk coffee espresso optimal temperature -
How to Predict and Prevent Water Pooling in Pour-Over Coffee
When water pooling occurs in pour-over coffee after finishing the pour, with the drain holes blocked by coffee grounds, the only remedy is to stop the extraction by removing the filter cup to avoid over-extraction. However, if you detect signs of water pooling before completing the pour, there are many more ways to save the brew, such as adjusting your pouring technique.
2023-04-11 pour-over coffee water pooling extraction coffee brewing brewing techniques -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
Tutorial: The Simplest Latte Art Steps for Beginners | What's the Best Milk for Coffee Latte Art?
The steps for coffee latte art: First, extract a shot of Espresso. Second, create milk foam. Step one: First, understand the correct operating procedures of the coffee machine's steam system, recognize the purpose of purging the steam wand before and after frothing milk, and comprehend the significance of towels and immediate cleaning in coffee preparation. Step two: learn how to
2023-01-16 tutorial beginners coffee latte art steps instructions pattern extraction -
Should Flat Whites Have Latte Art? What's the Difference Between Flat White, Latte, and Cappuccino?
Since latte art can significantly enhance the visual appeal of milk coffee, most coffee shops consider it a standard feature when serving larger-sized hot milk coffee beverages. However, most doesn't mean all—if you're a regular café visitor, you might have noticed that some coffee shops serve flat whites without latte art
2025-05-04 Flat White Latte Art Coffee Differences Milk Coffee Cappuccino -
Why Does the Liquid in the Filter Cone Become Transparent During Extraction? How to Prevent Pour-Over Coffee Blockage?
Yesterday, while browsing the internet, FrontStreet Coffee came across an intriguing question with the exact title. To summarize what the original post meant—during the brewing process, the liquid in the filter cone should ideally be in a state covered by foam with relatively low transparency, as shown in the picture below. However, sometimes...
2024-04-03 coffee brewing pour-over extraction filter cone coffee blockage FrontStreet Coffee -
Why Does Pour-Over Coffee Have Foam? Is Foam in Pour-Over Coffee Good or Bad?
When brewing pour-over coffee, many find it therapeutic to see rich coffee foam forming. Have you ever wondered what causes coffee foam and how it affects the flavor of your brew? Anyone who has brewed pour-over coffee has likely experienced the abundant foam that emerges during the first pour after blooming. The foam that appears during the initial pour is a fascinating aspect of the brewing process.
2021-03-06 pour-over coffee foam brewing extraction crema quality -
An Important Detail in Coffee Latte Art You Can't Ignore! How to Handle Over-Thick or Layered Milk Foam?
Have you just started learning latte art and often encounter this situation: or this situation: when the materials are ready and you start making latte art, the milk foam always ends up being poured into the cup in a "clump," unable to blend with the coffee and unable to create beautiful patterns.明明打发的时候还好好的,为什么拉花开始后就坨
2024-02-28 coffee latte art milk foam barista tips coffee making frothing techniques -
How to Make Dense Latte Foam: Can You Use a Whisk? Milk Frothing Techniques Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Milk frothing techniques. Method for frothing milk with an espresso machine. We'll teach you how to create fine, soft milk foam with a whisk. Milk foam is composed of milk fat from the surface and a certain ratio of air. Generally, it's made by stirring the milk surface with steam while heating the milk.
2018-01-09 whisk froth milk foam tutorial techniques professional -
How to Make Authentic Italian Cappuccino: The Right Espresso Ratio
Cappuccino is a widely recognized coffee beverage that, like latte, belongs to the famous category of Italian milk-based coffees. However, unlike latte (milk + coffee) which is not uniquely Italian, cappuccino (proper noun) is authentic Italian coffee. Today, it's available at nearly every coffee shop that sells
2024-09-22 authentic cappuccino recipe Italian cappuccino espresso to milk ratio traditional cappuccino cappuccino preparation -
What Are the Differences Between Latte, Cappuccino, and Flat White Milk Foam? Important Details for Frothing Milk and Creating Latte Art
When making hot milk coffee drinks, frothing milk is an essential process. There are numerous types of milk coffee beverages, with common ones including latte, cappuccino, and flat white. Clearly, knowing just one milk frothing technique is insufficient. What are the differences in milk foam among these popular milk coffee drinks? Besides cup size
2024-09-22 coffee latte art milk frothing cappuccino flat white espresso drinks -
How to Choose a Latte Art Pitcher: What's the Difference Between Pointed and Rounded Spouts? How to Create a Rosetta Tulip?
Have you ever experienced this while practicing latte art? No matter how much you practice, whenever you start creating patterns, you feel an inexplicable obstacle preventing you from drawing the latte art designs you imagine. If it's not a technical issue, then it's very likely that the pitcher you're using
2024-06-30 latte art coffee pitcher milk pitcher frothing pitcher latte art techniques -
How to Create Smooth and Fine Milk Foam? Reasons for Rough Latte Foam
In our latte art community, there's a popular saying: "If your milk foam is perfect, latte art becomes effortless." This shows that to create beautiful latte art patterns, the prerequisite is first crafting high-quality milk foam that is fine, smooth, and has good flow. As the saying goes, "The first step is always the hardest." Recreating that "professional-quality"
2024-01-31 latte art milk foam coffee making barista skills milk frothing techniques -
Coffee Basics: Authentic Cappuccino Brewing Method - Cappuccino Golden Circle
As everyone becomes more fascinated with coffee latte art, many baristas showcase their latte art skills when serving everything from lattes and flat whites to cappuccinos. This has left many people wondering: "So are cappuccinos and lattes really different?" Cappuccino
2025-04-25 coffee basics knowledge authentic cappuccino correct brewing method golden circle -
Myth: Is the Cappuccino's Milk, Coffee, and Foam Ratio 1:1:1?
According to WBC competition rules, cappuccino coffee consists of one part espresso, textured milk, and at least one centimeter thick foam. Cappuccino must be served in a 150-180ml cup with handle. The amount of cappuccino must match the cup capacity (a 180ml cup must be filled to 1
2025-06-08 myth cappuccino milk coffee foam ratio according WBC competition -
Principles of Milk Frothing Latte Art Tutorial Guide to Creating Dense and Smooth Milk Foam
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee latte art techniques - pressure and distance, tulip pattern key points. Which coffee tools can be used for latte art? While organizing my materials recently and browsing online content, I sometimes notice that I've written a lot of things incorrectly.
2021-11-14 latte art tutorial milk ingredients milk foam scientific analysis coffee pattern use what suitable -
Coffee Basics: Why Cappuccino Cannot Be Brewed with a Siphon Pot
Cappuccino is a specialty coffee with rich flavor, combining the sweetness of milk and the richness of coffee. This taste profile benefits from espresso extracted by an espresso machine, combined with milk and milk foam to create cappuccino. Add some chocolate and you get a mocha coffee. Meanwhile, coffee extracted with a siphon pot is lighter and more suitable for brewing single-origin
2025-07-06 coffee basics cappuccino why cannot siphon pot brew specialty -
Why Can't Cappuccinos Be Taken To-Go? What's the Coffee-to-Milk Ratio in a Cappuccino? How Thick Should the Milk Foam Be? What Does Cappuccino Mean?
I wonder if friends still remember that FrontStreet Coffee previously shared a post about "Why Dirty Coffee Can't Be Taken To-Go." After that, some friends left comments in the background saying they noticed many coffee shops don't offer cappuccinos for takeout, with only dine-in and takeaway options available. Dirty requires the milk to
2025-09-10 cappuccino takeaway coffee milk foam coffee ratio espresso drinks